Food writer, recipe developer and stylist Liz O’Keefe brings seasonal British produce to life through her monthly supper clubs in and around Crystal Palace in South East London. With a background in food journalism and a portfolio that includes three books (The Great British Pepper Cookbook, The Mushroom Cookbook, and Mushrooms), Liz champions local ingredients and unfussy, flavour-forward cooking. Her six-course supper clubs are intimate evenings built around a single seasonal theme. All dishes are written, styled and cooked by Liz herself, and guests often leave with ideas – and recipes – to try at home. For those wanting to recreate the experience, Liz shares seasonal menus on her website. She also offers private and personalised supper clubs for small groups, ideal for birthdays, celebrations or just an excuse to gather around a table. Tickets, recipes and more information are available at www.seasonaldinnerparties.co.uk. Liz is also a judge for the Guild of Fine Foods’ Great Taste Awards, The Bread Awards and The Quality Food Awards. A member of The Guild of Food Writers, her journalistic experience is rooted in the food and farming industry with a focus on fresh produce. To enquire about private events or food styling work, get in touch with Liz via the contact page on her website.

Which local producers do you source from?

In season produce is selected for each supper club so local producers vary depending up on what's in season at that time.

Do we need to make a reservation? If so how do we do this?

You can book tickets for the supper clubs via Liz's website. Follow Liz on Instagram @ecjokeefe to discover updates on forthcoming events.

Website

https://seasonaldinnerparties.co.uk

Address Summary

Crystal Palace, London