Slow Grown Farm is a small organic mixed farm nestled in Graffham, West Sussex. Founded and run by Katie Sacks (who previously managed a market garden) and Brett Sacks (who gained hands-on farming, cheesemaking, and charcuterie across the Mediterranean, North America and the UK) this farm focuses on aligning animal welfare, environmental stewardship with high-quality food. Their rare-breed, 100% grass-fed cattle live outdoors year-round, rear their calves for at least four months and contribute to improving soil health and biodiversity. Their native breed pigs forage in 10 acres of South Downs woodland and eat the whey from the farm's cheesemaking. Their ethos focuses on producing nutrient‑dense, ethically made products while restoring ecosystem vitality: enhancing soil structure, sequestering carbon, supporting wildlife corridors, and maintaining wildflower meadows.

What do you produce?

Slow Grown Farm offers a range of products including 100% grass‑fed raw‑milk cheeses, high‑welfare charcuterie from woodland‑raised pork, grass‑fed beef, sausages, bacon, and organic pork - all crafted in small batches. Consumers can buy via the online shop (see website below) for delivery or collection and at pop‑up farm shop events and tours held throughout the year. Check the farm's website or Instagram for more details. For those looking to get to know a working organic farm in more detail Slow Grown Farm also hosts farm tours and farm walks.

Website

https://slowgrownfarm.co.uk

Address Summary

Hoyle Depot, Graffham, Petworth, West Sussex, GU28 0LR