What happens when you swap corporate life in London for the Yorkshire countryside and add in a passion for real, good food? Girl Gone Wild! Founder Mel really cares about knowing where her food comes from and values honest, locally sourced ingredients - especially wild game. Frustrated that such a sustainable source of meat isn’t more accessible, she set out to make it easier for people to enjoy high-quality wild meat at home - and Girl Gone Wild was born. Girl Gone Wild offers a range of prepared meals that celebrate the rich flavours of UK-sourced wild game, especially pheasant and venison. Each dish is thoughtfully developed in collaboration with an excellent kitchen, using the finest seasonal ingredients to complement the natural quality of wild meats. Meals are batch-cooked, hand-finished, and frozen to preserve their freshness, flavour, and nutritional goodness. Whether for busy mid-week dinners or effortless entertaining, Girl Gone Wild provides delicious, practical solutions for those who care about provenance, sustainability, and exceptional taste.

What do you produce?

Girl Gone Wild offers a diverse range of wild-game ready meals prepared from UK-sourced venison or pheasant, including: Wild Venison Lasagne Wild Venison Chilli & Fennel Meatballs with Puttanesca Sauce Wild Venison Bolognese Pheasant Masala Pheasant with Creamy Tarragon Sauce Each dish is slow-cooked, batch-made, hand-finished and frozen to preserve taste, texture, and nutritional value, with a 12‑month shelf life.

Website

https://www.ggwfoods.co.uk

Address Summary

Richmond, North Yorkshire