Glasgow-based Wheatberry Bakery has just taken home the top prize in the prestigious 2025 “Scotland’s Best Croissant Competition”, held at Edinburgh’s Hawksmoor on 13 October. The competition pitted fourteen of Scotland’s finest bakeries against each other, with entrants submitting six plain croissants for judging. The panel evaluated entries on shape, colour, lamination, texture and flavour — and Wheatberry’s flaky, golden pastry stood out. Located on Rosyth Road, Wheatberry Bakery not only supplies cafes and stores across Scotland, but also offers baking classes and a full range of artisan pastries. For pastry lovers and Glasgow food-fans alike, this award confirms that Wheatberry Bakery is at the very top of the artisan baking scene. Stop by soon to sample Scotland’s best croissant.

What do you produce?

Wheatberry Bakery produces a range of artisan breads, pastries and viennoiserie, all handcrafted in their Glasgow bakery using traditional techniques and high-quality ingredients. Their signature products include sourdough loaves, croissants and patisserie-style pastries. They also create seasonal specials and supply cafés, restaurants and independent retailers across Scotland.

Website

https://www.wheatberry-bakery.co.uk

Address Summary

Unit 27, Morris Park, 37 Rosyth Rd, Glasgow, G5 0YE