Mike’s Fancy Cheese was founded to create a new tradition of raw milk cheesemaking in Northern Ireland, producing Young Buck, a distinctive raw-milk blue cheese which quickly built a growing reputation amongst artisan food lovers. What began as a passion for great cheese grew into a respected artisan cheesemaking and cheesemongering business supplying speciality retailers, restaurants, cheeselovers far and wide. They have been making Young Buck for over a decade now and continue to champion craft dairy at every stage. At the heart of the business is a deep respect for the people and producers behind the cheese - from the milk suppliers to the small scale cheesemakers whose products they also sell. Mike and the team rotate between cheesemaking and cheese mongering duties at their shop on Little Donegal Street, Belfast, helping build close relationships with customers, explain cheese variation from batch to batch and offer a curated range of regional artisan cheeses.

What do you produce?

🧀 Champions of Cheese They work closely with independent cheesemakers, helping bring exceptional cheeses to market while protecting quality and provenance. 🏔️ Affinage & Expertise Careful selection, maturation and handling ensure each cheese reaches customers at its best — flavour developed, texture perfected. 🍽️ Trusted by Chefs They are a go-to supplier for restaurants and specialty food retailers. Growing Cheese Reputation By spotlighting local producers, they’ve helped elevate local and national cheese far and wide.

Website

mfcheese.com

Address Summary

Little Donegall Street, Belfast Open Monday to Saturday 10am-5pm