PLENTIFULL is a monthly food experience, delivered straight to your door. We make it easy to enjoy truly seasonal cooking at home without having to discover producers, plan menus or shop for ingredients. Our monthly seasonal supper boxes contain three recipes for two along with the exceptional ingredients to create them. We are proud to work directly with growers, fishermen and farmers across Britain who share our belief that food should be seasonal, thoughtfully produced and fully traceable. Our fruit, vegetables and dairy are organic, our meat comes from regenerative high-welfare farms and our fish is wild-caught. Every producer we work with is listed transparently, and every recipe card traces ingredients back to where they came from. In time, we hope to play a small part in building a more resilient British food culture, one season at a time.

Which local producers do you source from?

Flourish Farm Shop: Supplying much of the organic produce that forms the foundation of our meals each month, Flourish Farm in Cambridgeshire grows over 750 different varieties of crops using both organic and regenerative farming practices. They also harvest to order, which means there is less than 24 hours between the produce being in the ground and it arriving to PLENTIFULL to be packed. Founded in 2017 by Calixta and her two working horses, the farm began as a small market garden and has since become widely recognised for the quality and distinctiveness of its produce, receiving the BBC Food and Farming Award for Best Food Producer in 2025. Shrub London: Shrub London was founded in 2020 by Harry Dyer and Sam Best, and their ethos is centred around shortening the supply chain, with traceability being their number one priority. As such, they have developed a rigorous vetting process for growers, choosing to support those with ethical and responsible farming practices. They now have a curated network of 65+ farms from primarily within the Sussex​/​Kent area, many of whom are organic, which are the farms that we source a variety of our fruit and vegetables from. Shrub London currently supply the likes of Heckfield Place, The Newt, Spring and Noble Rot and we are thrilled to be adding PLENTIFULL to this list. Sole of Discretion: All of our seafood comes from Sole of Discretion, which was founded by Caroline Bennett as a community interest company in Plymouth, working exclusively with small-scale fishers on boats under 10 metres who have as little impact on the marine environment as possible. Each fish can be traced back to the individual boat it came from, and all fishers are paid fair, agreed prices, helping to support livelihoods and preserve traditional skills. Their focus on lesser-known native species also encourages a more diverse and seasonal way of eating, which is something that strongly aligns with the way that we think about food at PLENTIFULL. Lannock Farm: Lannock Farm in Hertfordshire is run by the Cherry family who were widely celebrated as being the leading pioneers of the regenerative farming movement in the UK and who we are proud to source our Pasture For Life certified beef and pasture-raised free-range eggs from. Whilst the farms' history traces back to the 12th century, over a decade ago John and Paul Cherry moved it away from conventional farming methods to prioritize soil health, biodiversity and reduced chemical inputs. They then went on to establish the Groundswell festival; one of the most important gatherings for progressive farming in the world. eatTelfit: Telfit was founded by Ben Leatham and is a unique hill farm in the Yorkshire Dales, from which we source free-range, pasture-reared chicken and beef. Their aim is to demonstrate how regenerative farming principles can be used to farm healthy food whilst restoring natural systems, which involves managing grazing animals in ways that help to improve soil health, increase biodiversity and rebuild resilience within the landscape. Telfit now also encompasses a vetted network of small, like-minded farms across the UK and by creating a market for food produced in this way, they are helping to make slower, more thoughtful farming economically viable. High Weald Dairy: All of our dairy comes from High Weald Dairy, which is an award-winning, family-owned artisan cheese maker based in West Sussex. Founded in 1988 by husband-and-wife team Mark and Sarah Hardy, the business centres around handcrafted cheeses inspired by both British and Mediterranean traditions. Many of their cheeses are named after the surrounding Sussex landscape, reflecting a strong sense of place and the farming communities around them. They now produce more than fifteen different cheeses on site, working with milk from carefully selected high-welfare farms and using traditional methods shaped by decades of experience. A substantial portion of their offering is also organic, which is the produce we select for PLENTIFULL. Hodmedod's: The heritage grains, pulses and specialist ingredients used throughout our seasonal menus are sourced from Hodmedod's, who work directly with British farmers to champion crops grown for flavour, resilience and diversity. Founded in Suffolk in 2012 by Josiah Meldrum, Nick Saltmarsh and William Hudson, over the last decade, Hodmedod's has helped revive a whole landscape of overlooked British-grown ingredients, from carlin peas and naked barley to lentils, quinoa and chickpeas. Working closely with farmers, researchers, millers and cooks, they have played an important role in reintroducing crops once largely absent from British kitchens, while supporting more diverse crop rotations, healthier soils and lower-input farming systems.

Do we need to make a reservation? If so how do we do this?

Our September Seasonal Supper Box is now available to order and we will be delivering across Greater London and selected surrounding areas on Saturday 5 September. Orders are open here: https://plentifull.co.uk/order

Social Media

https://www.instagram.com/plentifulluk

Check availability and book

https://plentifull.co.uk/order

Signature dishes or seasonal menu highlights

Our menus changes every month according to the season. Each recipe will be created around one of the "seasonal star" ingredients and each box will include a wild-caught fish dish, a regenerative meat dish and a vegetarian dish.

Our sourcing story

We work with growers, farmers and fishermen who care deeply about the quality of what they produce and the way it is grown, raised or caught. Each month's box is shaped not only by the seasons, but by the people, landscapes and traditions behind every ingredient. Our fruit, vegetables and dairy are organic, our meat comes from regenerative high-welfare farms and our fish is wild-caught. Every producer we work with is listed transparently, and every recipe card traces ingredients back to where they came from.

Website

https://plentifull.co.uk

Address Summary

South East London