Broughgammon Farm to Fork Supper Club
Broughgammon Farm, 50 Straid Road, Ballycastle, BT54 6NP
A monthly Farm to Fork Supper Club at Broughgammon Farm where guests can join this regular celebrations of sustainable farming in the beautifully renovated round-top barn. Diners enjoy seasonal feasts crafted from ingredients grown and reared on the farm, plus local artisan produce. Each menu showcases the best of the season's flavours and celebrates the connection from soil to plate. Please note: Dietary requirements must be shared when booking Communal seating at two tables of 12 (groups accommodated where possible) BYOB - guests can bring their favourite drinks Non-refundable tickets, but may be resold with 4 weeks' notice These are perfect evenings celebrating local food, sustainable farming and great company throughout the year.
Place Type
- Supper Club
Features
- Vegetarian Friendly
Which local producers do you source from?
Their own farm produce as well as other local, nearby producers
Do we need to make a reservation? If so how do we do this?
Yes, please book via their website
Website
Address Summary
Broughgammon Farm, 50 Straid Road, Ballycastle, BT54 6NP