Epula Dining is a Hampshire‑based boutique catering company led by founder and head chef Alicia Storey. With over 20 years of culinary experience, Epula specialises in crafting bespoke, beautifully presented meals for events ranging from intimate private dinners, pop up suppers, to milestone celebrations, weddings and corporate gatherings using the highest quality local produce wherever possible. Committed to delivering exceptional food experiences, they work closely with clients to ensure every dish aligns with the vision, is on time, within budget and makes an impression long after the event. Their approach champions quality, creativity, and flawless execution; prioritising exquisite flavours, elegant presentation and precise timing to bring unforgettable flair to any celebration. Whether you’re planning an indulgent wedding feast, a seasonal sharing banquet, or a stylish private dinner, Epula Dining offers a truly tailored, chef‑led catering experience designed ensure your special occasion is the most memorable it can be. Epula offers their dining experiences across Hampshire, Wiltshire, Dorset and Berkshire.

Which local producers do you source from?

Epula sources their high quality produce from a variety of local suppliers including The Farmers Butcher and Farm Shop at Swallowfield Farm in the New Forest.

Do we need to make a reservation? If so how do we do this?

Please contact Epula via their website below to enquire further about how to book their services.

Website

https://epula.co.uk

Address Summary

Bartley, Southampton, Hampshire