Founded by Bill Oglethorpe in 2008, Kappacasein is a Borough Market legend, famous for making raw milk Alpine-style cheeses in the heart of London. Starting with toasted cheese sandwiches using surplus market cheese, Bill now crafts his own artisan cheeses in Bermondsey. His iconic cheese toasties and raclette have achieved cult status, with food writers calling them "the Platonic ideal" of grilled cheese. This urban cheesemaker proves that exceptional farmhouse cheese can be made in the city, using traditional methods and the freshest milk to create award-winning products.

What do you produce?

Bermondsey Hard Pressed, London Raclette, Ogleshield, Bermondsey Frier, Oglethorpe plus ricotta, labneh, and yoghurt. Famous for their Borough Market toasted cheese sandwiches and raclette served over potatoes.

Website

https://kappacasein.com/

Address Summary

1 Stoney St, London SE1 9AA