The Boathouse Bistro in Hythe, Kent, is the dining arm of The Boathouse Fishmonger, serving the freshest seafood straight from the counter to your plate. Open Tuesday to Saturday from morning through to evening, the bistro offers light lunches, sharing platters and suppers built around the day’s catch. Expect classics like dressed crab and oysters alongside creative seasonal dishes showcasing Dover sole, turbot, or scallops, depending on the boats. With a relaxed coastal feel and a menu rooted in traceable, sustainable sourcing, The Boathouse Bistro is perfect for anything from a casual bite to a celebratory dinner.

Which local producers do you source from?

The Boathouse Bistro builds its menu around the freshest seafood sourced directly from The Boathouse Fishmonger next door. Much of the fish and shellfish is landed daily by local MSC-certified boats along the Kent coast, with catches like Dover sole, turbot, brill, cod, lobster, crab, oysters and mussels shaping the day’s specials. When local isn’t available, the team carefully selects trusted British suppliers such as Loch Duart for salmon and Shetland for mussels and scallops, ensuring sustainability and traceability. Every dish celebrates responsibly sourced seafood, rooted in strong relationships with fishermen and a commitment to quality and seasonality.

Do we need to make a reservation? If so how do we do this?

Evening reservations, from 5pm onwards are recommended. A £10 per head deposit is required to secure your table. Call 01303 488441 to make a reservation

Website

https://www.theboathousefisheries.co.uk

Address Summary

11-13 High Street, Hythe, CT21 5AD