Hello, I'm Mark Kacary.

Mark Kacary is the co-founder and director of The Norfolk Deli​,​ a celebrated delicatessen located in Hunstanton​,​ Norfolk. Before venturing into the food industry​,​ Mark had a successful IT sales and marketing career. His wife​,​ Rosie Kacary​,​ brought her experience as a food hall manager for Dobbies to their joint enterprise. ​ In 2013​,​ the couple purchased a wine cellar and deli in Hunstanton​,​ transforming it into The Norfolk Deli​,​ which focused on sourcing and supporting local Norfolk produce. Under Mark's leadership​,​ the deli has become renowned for its extensive selection of local cheeses and commitment to artisanal products​,​ earning accolades such as the Anglia regional winner and Delicatessen of the Year at the 2024 Farm Shop & Deli Retailer Awards. ​ Mark's passion for cheese is evident in his curated selections and pairings​,​ often highlighting local specialties like Baron Bigod from Fen Farm Dairy. Beyond the deli​,​ he has played a pivotal role in promoting Norfolk's food scene​,​ co-organizing events like the West Norfolk Seasonal Food & Drink Festival to showcase local producers and invigorate the community. ​