Hello, I'm Rodrigo Navarro.
My name is Rodrigo and I have been a chef for theast 10 years. My wife (an ex-primsry school teacher) and I have no embarked on a mad farming journey, we produce Organic Pastured Egg's from our flock of 600 multicoloured Hens. Our flock moves daily, following an organic dairy also on the farm. This allows the hens to eat grass and herbs and whilst scratching through cow pats and spreading the nutrients across the farm.