Hello, I'm Tee Christie.

Passionate​,​ creative​,​ and deeply rooted in the natural world​,​ I am a professional forager and wild food chef with many years of experience transforming harvests from hedgerow​,​ coastline and woodland into nourishing​,​ seasonal cuisine.  Blending traditional knowledge with contemporary culinary innovation​,​ my work celebrates the alchemy of wild flavours and aromatics​,​ alongside self-empowerment​,​ sustainability and the profound healing power of reconnecting with nature. Through wild food experiences​,​ retreats​,​ plant-based feasts​,​ and educational workshops​,​ I help people rediscover their relationship with the land — building confidence​,​ resilience​,​ and creativity in the kitchen and beyond.  For me​,​ foraging is more than food: it’s a pathway to mental wellbeing​,​ to self-trust​,​ self reliance​,​ and empowerment​,​ through a joyful​,​ grounded life.