Hello, I'm Melanie Brown.

Experience bold​,​ seasonal cooking deep in Browning Bros.’ fifth-generation​,​ family-run organic farm​,​ just an hour from London. Chef Sommelier Melanie Brown’s signature fire-led approach meets produce grown just metres from your seat for a dining experience that is both theatrical and deeply grounded in place. Guided by a philosophy of bold​,​ uncomplicated integrity​,​ every plate is a story in culinary presence. In a world of constant noise​,​ the Wild Table is a sanctuary of natural stillness. The atmosphere is intimate​,​ off-grid​,​ and joyfully unhurried - a return to the pace of the land where the usual rules of time do not apply. Starting with a seasonal cocktail in hand after a short walk through the forest​,​ guests are led to their first bite of the evening; a gathering in the glade with canapés and conversation. We are stripping away the formality of the modern dining room to create a space that is natural​,​ calm​,​ and heavy with flavour. After that? A multi-course feasting menu - the culmination of weeks of preparation from slow-maturing roots and fermentations - cooked over flames and served beneath the canopy. Bold​,​ uncomplicated flavours made with local harvest produce​,​ paired with a curated wine list that celebrates the season and setting.