Hello, I'm Rachel Gardiner.

I run a sourdough micro bakery​,​ working out of my converted potting shed in East Bergholt​,​ making a selection of breads and sweet treats for Saturday collection. I’m passionate about using seasonal and where possible local organic ingredients​,​ including those I grow. All my flour is stoneground​,​ mostly sourced direct from the grower​/​miller. I’m a member of The Real Bread Campaign​,​ Better Food Traders and the East Anglian Grain Alliance.