Jamatelier is a seasonal jam studio based in Salisbury, Wiltshire, creating small-batch preserves inspired by the French confiture tradition. Using the Slow Jam Method, fruit is macerated overnight before being gently reduced in a copper pan for a softly set, fruit-led finish. Founded by Marina Guirey, Jamatelier celebrates seasonality, slow living and the many ways jam can be enjoyed — folded through yoghurt, on porridge, toast, baked into simple desserts and pastries or served with ice cream.

Awards and Recognition

Jamatelier is a new business founded in 2025 and is already stocked in a growing number of independent farm shops and delis across Wiltshire and Hampshire, including Thyme & Tides Deli, West Lea Farm Shop and Nunton Farm Shop.

Social Media

Follow Jamatelier for seasonal jam making, copper pan cooking, fruit sourcing, slow living inspiration and behind-the-scenes moments from the jam kitchen. Instagram: @jama.telier

Can people visit or buy direct?

Jamatelier preserves are available online for UK delivery and through selected independent stockists across Wiltshire and Hampshire. Direct visits are not currently available as preserves are made in a small private production kitchen, however seasonal markets, tastings and pop-up events are announced throughout the year via Instagram and the website.

Website

https://www.jamatelier.co.uk

Address Summary

Near Salisbury, Wiltshire — inspired by the French kitchen and the rhythm of the seasons.