Hello, I'm Marina Guirey.

Marina Guirey is the founder of Jamatelier​,​ a seasonal jam studio based in Salisbury​,​ Wiltshire​,​ inspired by the slow traditions of French confiture. Using the Slow Jam Method​,​ Marina creates small-batch preserves gently reduced in copper pans for a softly set​,​ fruit-led finish. She is also the author of Slow Jam: The Art of French Jam Making​,​ a book exploring seasonal jam making​,​ French confiture traditions and the rituals of the slow kitchen. She celebrates seasonality​,​ slow living and the everyday pleasures of the kitchen table.