The Farmers Son
Clentrie Farm, Auchtertool, Kirkcaldy KY2 5XG
Based in the Fife countryside, in the heart of Scotland, the brand is a family-owned independent business. Pete Mitchell, founder of The Farmer’s Son comes from a long line of farmers and producers with a heritage dating back to the early 1700’s. The Farmer’s Son was established in 2016 on the belief there are fewer things in life more important than the food we eat.
Producer Type
- Meat, Poultry & Game
What do you produce?
The Farmer’s Son use natural, Scottish ingredients to create artisanal Haggis, Lorne Sausage, Black and White Pudding. Using a 100-year-old family recipe, all the products are handmade in small batches using ethically sourced ingredients and sustainable farming practices. Their products are also completely free from artificial flavouring, colourings, additives, preservatives & GM ingredients and are also sugar and dairy-free.
Website
Address Summary
Clentrie Farm, Auchtertool, Kirkcaldy KY2 5XG
Location
About
Founder of the Farmer's Son, Pete Mitchell, comes from a long line of farmers and producers. He can trace his family's farming heritage back to the early 1700s, where…
Founder of the Farmer's Son, Pete Mitchell, comes from a long line of farmers and producers. He can trace his family's farming heritage back to the early 1700s, where…